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by
the
river
although recently established has
gained a reputation for excellent
dining and quality of service - our
food looks great, and tastes better
than it looks. The location has, for a
long time and under several names, been
one of Ballina's top dining experiences
being run by well know chefs such as
Mark Taylor, Craig Morrison and Malcolm
Hamblin. Caileu Ayerton, Ben Thompson,
Luke Conroy and their enthusiastic team
are continuing the fine
reputation.
by
the river
riverside
restaurant provides a professional, yet
relaxed atmosphere. Directly located on
the banks of the beautiful Richmond
River lending itself perfectly to
weddings, parties, alfresco a la carte
dining, cocktail parties and informal
gatherings.
by
the
river
riverside restaurant is Ballina's
premier function venue
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Caileu,
Luke & Ben
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