about by the river by the river although recently established has gained a reputation for excellent dining and quality of service - our food looks great, and tastes better than it looks. The location has, for a long time and under several names, been one of Ballina's top dining experiences being run by well know chefs such as Mark Taylor, Craig Morrison and Malcolm Hamblin. Caileu Ayerton, Ben Thompson, Luke Conroy and their enthusiastic team are continuing the fine reputation. by the river riverside restaurant provides a professional, yet relaxed atmosphere. Directly located on the banks of the beautiful Richmond River lending itself perfectly to weddings, parties, alfresco a la carte dining, cocktail parties and informal gatherings. by the river riverside restaurant is Ballina's premier function venue Caileu, Luke & Ben click the photos for larger versions